Another Fast Dinner...

It is Works For Me Wed., I have another easy recipe. I am not from a casserole family. So when my friend Steve made this, I loved it! Steve has a casserole Mom. It's good, it's fast, and the leftovers are yummy!
-12 or 16 oz of noodles
-2 cans of cream of mushroom soup
-3 cans of tuna
-Milk (I usually fill up both empty mushroom soup cans and add that much).
-16 oz of peas
- salt and pepper to taste
-a hand full of crunched up potato chips -- optional
All you do is cook the noodles and the peas, strain noodles, mix with peas, cream of mushroom soup,tuna, and two soup cans of milk. Simmer in a large pot until it thickens (usually about 15 min.) I like to add a bunch of potato chips on top 'cause it tastes good! There you go, quick, easy and makes a lot....for all I know, this recipe is on the back of a Campbell's can of mushroom soup...I don't know where Steve's Mom got it, I just know it is good!


  1. This is so my kind of recipe, and I just printed it!

    BTW, love your blog header! LOL!

  2. Mmm, tuna noodle casserole is yummy! I was actually thinking about making it soon but didn't have a recipe, thanks!

  3. Yum! Fall=casseroles and crockpot dishes in my home! Thanks for the recipe! My mom always made it with peas too--and lots of pepper!

  4. One of our favorities!

  5. Hey sport, your mom used to do this...generally without peas though.
    Guess it did not make much of an impression back then.


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